Veal in Oyster Sauce Recipe –

Are you an avid food explorer who loves the thrilling experience of combining culinary traditions from different cultures? If your answer is a resounding “Yes!”, then you’re about to embark on an exciting culinary adventure. Our recipe, Veal in Oyster Sauce, brings together the best of Western and Asian cuisine, promising an exotic delight for your taste buds.


To prepare this fantastic dish, gather the following ingredients:

  • 1 pound veal, thinly sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish


Now that you have all the ingredients and insider tips, it’s time to start cooking:

Step 1

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the marinated veal to the skillet and cook for 2-3 minutes until it turns golden brown. Remove the veal from the skillet and set it aside.

Step 3

In the same skillet, add the sliced onions, minced garlic, bell pepper, and mushrooms. Sauté for 3-4 minutes until the vegetables become tender and fragrant.

Step 4

Return the veal to the skillet and pour in the chicken broth, oyster sauce, and a pinch of black pepper. Stir everything together and let it simmer for 5 minutes until the sauce thickens slightly.

Step 5

Taste the sauce and adjust the seasoning with salt and pepper according to your preference.

Step 6

Serve the Veal in Oyster Sauce over a bed of fluffy Mahatma Coconut Rice, garnished with chopped green onions.

Nutritional Benefits of Veal in Oyster Sauce

Not only is Veal in Oyster Sauce a delicious and flavorful dish, but it also offers several nutritional benefits. Let’s explore the goodness packed into this recipe:

High-Quality Protein

Veal is an excellent source of high-quality protein, which is essential for building and repairing tissues in our bodies. Protein also plays a crucial role in maintaining healthy hair, skin, and nails. By incorporating veal into your diet, you can ensure an adequate intake of this vital nutrient.

Essential Vitamins and Minerals

Veal is a good source of essential vitamins and minerals that contribute to overall health and well-being. It contains important nutrients such as iron, zinc, and B vitamins, including vitamin B12. Iron is essential for carrying oxygen throughout the body, while zinc supports immune function and cell growth.

Low in Fat

Veal is relatively lean meat, making it a suitable choice for those watching their fat intake. The absence of excessive fat helps keep the calorie content in check while still providing a satisfying and flavorful meal. This can be particularly beneficial for individuals looking to maintain a healthy weight or reduce their overall fat consumption.

Secret Tips for Perfectly Cooked Veal

Before we dive into the cooking process, let’s share a few secrets to ensure your veal turns out tender and flavorful:

Thinly slice the veal: To achieve tender and quick-cooking veal, make sure to slice it thinly. This will help the meat cook evenly and absorb the flavors of the oyster sauce.

Marinate the veal: Combine the cornstarch, soy sauce, and a pinch of salt in a bowl. Add the thinly sliced veal and toss until each piece is coated with the marinade. Allow it to marinate for at least 15 minutes. This step will tenderize the meat and infuse it with savory flavors.

Elevate the Flavors with Mahatma Coconut Rice

To take this dish to the next level, we recommend pairing it with Mahatma Coconut Rice. This easy-to-make rice recipe will complement the Veal in Oyster Sauce perfectly and add a touch of tropical goodness to your meal.

To make the Mahatma Coconut Rice, follow this link:

Variations of this Recipe

Vegetable Medley

To incorporate more vegetables into your meal, try adding a colorful medley of veggies alongside the veal. Sauté a combination of broccoli florets, snap peas, carrots, and baby corn with the onions and garlic. This variation not only adds a vibrant visual appeal but also provides an extra dose of nutrients to your dish.

Ginger and Sesame Twist

For an Asian-inspired twist, infuse the dish with the flavors of ginger and sesame. Finely chop fresh ginger and add it to the skillet along with the onions and garlic. Sprinkle toasted sesame seeds over the veal and sauce just before serving.

Mushroom Medley

If you’re a mushroom lover, this variation will delight your taste buds. Instead of using just one type of mushroom, experiment with a medley of different varieties such as shiitake, cremini, and oyster mushrooms.

Citrus Infusion

To introduce a burst of freshness to the Veal in Oyster Sauce, consider incorporating citrus flavors. Squeeze the juice of a lemon or lime into the sauce while it simmers, or add a few strips of lemon or orange zest to infuse the dish with bright, tangy notes. This variation adds a zesty twist that beautifully balances the richness of the veal and oyster sauce.

How to Properly Store and Reheat Veal in Oyster Sauce

If you happen to have any leftovers (although it’s highly unlikely with this scrumptious dish), here are some tips for storing and reheating:

  • Allow the veal and sauce to cool completely before transferring them to an airtight container.
  • Store the veal in oyster sauce in the refrigerator for up to 3 days.
  • When reheating, place the veal and sauce in a skillet over medium heat. Stir occasionally until heated through.
  • Serve the reheated veal in oyster sauce with fresh Mahatma Coconut Rice for a delightful meal.

Indulge in the sensational flavors of Veal in Oyster Sauce, a dish that will leave you craving more. With its tender veal, savory oyster sauce, and perfectly paired Mahatma Coconut Rice, this recipe is a winner. Remember the secret tips to ensure your veal turns out tender and flavorful. Enjoy this delightful dish and impress your loved ones with your culinary skills!

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