For most of us, coffee is a basic necessity. You can live without food and water, but you just can’t make it through a day without it. Thanks to the caffeine that boosts our minds and makes us survive through a tiring day, it is truly a blessing.
But like everything else, you have several qualities of beans available in the market today. Where you can get 100 % organic and high-quality beans; some claim to sell premium grade coffee but don’t stay true to their claims. The most common type available at the markets is the ones that are processed and passed through several steps.
Although, in your mind, the coffee you are drinking is high quality, how will you know whether it is organic or not?
The question becomes more crucial when you understand the difference between organic or inorganic coffee. In simple words, here is why organic coffee is a better option or why you should worry about having an organic bean:
- Firstly, organic coffee is healthier. It is grown naturally under the natural environment and climate, and it is free from pesticides, fungicides, herbicides, fertilizers, or other chemicals that promote its rapid growth. In other words, it is made with nature’s rules instead of human interference.
- Countries or people who grow organic beans don’t compromise the quality of soil and water. So, you get the best of the best. The excellent quality of soil and water improves the quality of the crop and adds in more flavor.
- So, all these procedures make it free from any harmful effects to the health.
Now that you know what organic coffee is, head to coffeespiration.com for more coffee-related information.
If you are thinking about knowing whether the coffee you are drinking is organic or not, you don’t have to worry. Here are a few simple ways that will allow you to analyze your coffee and make a decision about its being organic or not.
If you have experience drinking coffee from several brands, you would feel the difference in flavor. Organic beans have a delicious taste that is unlike anything else. The secret lies in the fact that the process through which organic coffee is made is natural and free from chemicals and pesticides. These pesticides and chemicals compromise the flavors of the beans. And because organic beans are free from these pesticides, you get authentic flavors and one of a kind.
The natural aroma of coffee is quite strong. However, due to constant exposure to pesticides and other chemicals, the aroma gets affected as well. So, as you start drinking freshly brewed cup, take some time to enjoy the aroma. The aroma should stay intact until the last sip. And if you feel like it is going away with time, you should know that the coffee you are drinking is not organic.
Country of origin
Now several countries are predominantly producing coffee that is free from any chemical. Furthermore, to ensure its best quality, every step of its farming, harvesting and drying is carried out in traditional ways that have been going on for centuries. Because the method uses a lot of effort, the farmers’ hard work, and time, you can expect these countries to produce the best organic coffee beans with your eyes closed.
Although the Latin American countries are known for producing organic beans, we can become specific as well. Countries like Mexico, Nicaragua, Guatemala, Tanzania, Kenya, Peru, Ethiopia, and Brazil are among the world’s largest producers of organic coffee. Furthermore, the USA, Germany, and Holland are also not far behind.
Know that you have an idea, don’t forget to check the country of origin before buying the beans.
If you are still skeptical regarding the authenticity of your coffee, you can look for any certification. Coffee that is produced by organic means has a specific procedure. And to ensure that process is up to the standards, several countries are offering certificates as well. However, the problem regarding these certifications is that it is quite a labor, expensive and lengthy process. Not every farmer or producer gets himself involved in this. So, if you have an idea of the countries producing organic coffee, you can take your chance and try it out even if there is no certification.
Note that several countries like the USA, Holland, and Germany are producing certified organic coffee as well.
The word “Decaf”
When you hear the word decaf, you will know that it means “caffeine-free.” Coffee naturally contains a high amount of caffeine. It recharges your body and gives you instant energy. However, too much caffeine also has its disadvantages. So, when you say the it is decaf, note that it has gone through a laborious process and has been exposed to many chemicals that almost took all the beans’ natural caffeine content. In other words, the coffee that is decaf is not organic by any means.
Now you need to understand that producing organic coffee is very lengthy and full of hard work. Because there are no chemicals and pesticides, or other technological methods involved to speed up the produce, farmers use centuries-old methods of cultivating, growing, and drying the beans. All this effort and time calls for a higher price range. So, naturally, organic coffee is a bit pricy. You can get relatively cheaper version, but it will also have a low-quality flavor, aroma, and not to forget harsh chemicals. So, by compromising a little bit on the money, you can enjoy the freshness and authentic taste of the coffee for a longer time. Furthermore, not to forget its richness in antioxidants and other benefits.
There is no authentic way to know your coffee is organic or not. It’s the small things that you can educate yourself about and use these as an indicator. It is not just for good flavor but offers several benefits as well.
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